The instructor is Japanese chef, graduated Le Cordon Bleu Paris and studied in Japanese-culinary-art house and oldest Japanese sake chateau in Kyoto with 400yrs of history. The lecture of this month is [HOW TO HANAMI - cherry blossom viewing” in Japan]. We will learn the best cherry blossom travel tips, with tasting Hanami snacks during this lecture.
Instructor: Ms. OKADA, Mayuko
Date: March 19th (Tue) 14:30~16:00
Venue: Study Room on 9/F.
Maximum capacity: 8persons
Participation fee: HK$400 (including Drink and food tasting)
Language used: English
Enrollment: ✿Click Here✿